• Shaping plastic packaging Food Solutions (Europe)             • Planning for healthy growth Food Solutions (Europe)             • Opening the door to R&D success Food Solutions (Europe)             • The future of food safety communication Food Solutions (Europe)             • Agriculture for the 21st century Food Solutions (Europe)             • Keeping your cool Food Solutions (Europe)             • Moving hygienic belting forward Food Solutions (Europe)             • A healthy perspective Food Solutions (Europe)             • Combating obesity Food Solutions (Europe)             • Executive roundtable: Keeping the food industry moving Food Solutions (Europe)
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Contributors

Ad Veenhof
Ad Veenhof
CEO, Royal Wessanen
Planning for healthy growth

Werner Bauer
Werner Bauer
CTO, Nestlé
The appliance of science

Herbert Bolliger
Herbert Bolliger
CEO, Migros
Succeeding in tough times

Jørgen Schlundt
Jørgen Schlundt
WHO
The future of food safety communication

The Interviews

Planning for healthy growth
In just five years, Ad Veenhof has turned Dutch producer and distributor Royal Wessanen into one of the continent’s business success stories – and he doesn’t plan to stop there. Veenhof is on a mission to become the market leader in quality health food products – and most importantly, to prove to a sceptical public that such foods can be delicious. By Rebecca Goozee
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 Industry Analysts

Dehumidification – the best solution for storing food
Most foodstuffs deteriorate when exposed to high humidity, however most materials are preserved and unaffected if humidity levels fall below 50% relevant humidity (RH). For more than 60 years, Munters have provided solutions for safe and energy efficient storage ensuring reliable protection using desiccant dehumidification.
By Christine Modla, Munters
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The traceability issue
By Marty Kerluck – New Business Development Manager, PRISYM ID
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Shaping plastic packaging
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Roundtables

Addressing animal health challenges
Food Solutions asks a panel of experts for their thoughts on the current hot topics in the feed-to-food chain.
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View all Roundtables
Ask the Experts

Why organic is important
The growth in the UK of organic foods reflects the public’s concern over the many food safety issues of the last 20 years, most notably salmonella in eggs (1988) and BSE (1996). GM crops and E.coli 0157, added to the perception that organic food was not only a safe haven but better for the environment and human nutrition. These are contentious issues openly debated by leading scientists.
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Coverage Areas
Animal Welfare
Brewing & Beverage
Food Ingredients
Food Processing
Food Safety
Processing & Packing
Refrigeration
The Publication COVER: Food Solutions Europe 6
Vendor Perspectives

Article
Safe and sound
Waters
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Article
Hygiene plus – the versatility of the steel belt
Sandvik
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Article
Poultry farming in a controlled climate
Munters Europe AB
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Article
The use of Cluster ID Method for distinct identification of quality aspects in the food industry
Büchi Labortechnik AG
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Article
Lubricants and the Food and Beverage industry
Shell Lubricants
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Article
Improving transparency, building trust – the image of the meat production industry
Bayer Animal Health
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Article
Evonik’s feed additives – amino acids and more
Evonik Industries
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Article
Precision Livestock Farming for enhanced animal comfort
Fancom
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Article
Precision Livestock Farming for enhanced animal comfort
Fancom
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