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 | A healthy perspective
Food Solutions talks to Markos Kyprianou, EU Commissioner for Health, about food safety, labelling issues and the need for better communication throughout the food chain.
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In the spotlight
David Tharp of the International Association for Food Protection.
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Keeping it simple
Food Solutions talks to John O’Moore and John Nugent about how IT is helping to streamline operations for the Irish Dairy Board.
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The big picture
Food Solutions talks with Jorgen Schlundt, Director of the WHO’s Department of Safety, Zoonoses and Foodborne diseases.
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Standard issue?
With food imports and the increasing trend for genetically modified and organic foods still prevalent, consumers have become increasingly savvy about the food they eat.
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Quality counts: meeting the challenge of safer, healthier food
Whilst there’s no room for complacency, the majority of food producers are well aware of the importance of food safety, from both a health standpoint and also as a means of securing and ensuring brand value
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Executive roundtable: Keeping the food industry moving
As the food processing industry continues to address greater demands regarding traceability and food safety, as well as meet business requirements such as faster throughput and less downtime.
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 | Ask the experts: The sweet taste of success
Dr Gerhard Gerstner, Senior Technical Service Manager and Ferid Haji, Product Manager for Sweeteners at Jungbunzlauer, ask: what makes the novel Erythritol so unique among the bulk sweeteners?
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MORE FOOD FOR THOUGHT
By Robert O Donoghue, General Manager Warehouse Products, Hyster Europe, Middle East & Africa
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Animal feed sector survives food safety trial
Johan den Hartog, Secretary-General of the Dutch Product Board Animal Feed
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Combating obesity
Addressing rising rates of obesity is a key public health challenge with respect to food in Europe.
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