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Roundtables
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Quality counts: meeting the challenge of safer, healthier food Whilst there’s no room for complacency, the majority of food producers are well aware of the importance of food safety, from both a health standpoint and also as a means of securing and ensuring brand value More >> |
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Executive roundtable: Keeping the food industry moving As the food processing industry continues to address greater demands regarding traceability and food safety, as well as meet business requirements such as faster throughput and less downtime. More >> |
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Traceability: a source of concern? In recent years, scares over BSE, SUDAN 1, Salmonella and Avian Flu have led to calls for greater traceability of ingredients and suppliers throughout the food chain. More >> |
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Executive roundtable: Keeping the food industry moving As the food processing industry continues to address greater demands regarding traceability and food safety, as well as meet business requirements such as faster throughput and less downtime. More >> |
Previous Roundtables
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Executive roundtable: added value Andrew Fordyce, Novozymes, and Ian Lucas, Ocean Nutrition Canada, discuss raising the bar on food safety, quality and health and ingredients trends. More >> |
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MORE FOOD FOR THOUGHT
By Robert O Donoghue, General Manager Warehouse Products, Hyster Europe, Middle East & Africa More >>
Animal feed sector survives food safety trial
Johan den Hartog, Secretary-General of the Dutch Product Board Animal Feed More >>
Combating obesity
Addressing rising rates of obesity is a key public health challenge with respect to food in Europe. More >>
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