Refrigeration

"There is a need for improvement in cold chain management throughout the ‘farm to the fork’ process. The consequential environmental impact means that there are exciting and new challenges involved in maintaining the quality and safety that food processors demand."
– Markos Kyprianou, Commissioner for Health and Consumer Protection

Product Profiles

Air Conditioners
Refrigerators
Refrigerants
HVAC systems
Display cabinets
Air pollution control
Compressors
Gas leak detectors
Filtration
Freezing and cooling technologies
Cold chain management in transportation

Discussion Topics

Maximising food safety through quality control
Cold chain management and logistics
Refrigeration systems
Air quality control
Temperature regulation and management
Refrigerant leak detection and prevention
Contaminants; balancing act between technology, economical and health criteria
Environment consideration, new legislations and regulations
Reducing energy consumption
Ensuring food preservation in taste and appearance through storage
Room climate control
Humidity control
Ventilation
Heat transferring
Recycling heating and cooling energy
Air filtration
Water efficiency
ISO and HACCP implementation

Circulation By Job Title / Area Of Responsibility

Corporate management
Logistics/Distribution
Marketing and Sales
Plant management
Technical engineers
Purchasing department
Product development
Import/Export managers
VP Supply chain
Research and development
Hygiene management
Quality control and assurance