Brewing & Beverage

Drinking habits in Europe are changing – and the brewing and beverage industry will need to modernise and upgrade to match this ever-changing market.

Product Profiles

Alcoholic – Beer / Wine / Spirits

• Hops
• Filtration / Separation
• CO2 Measurement
• Automation
• Complete Turnkey brewery Solutions
• Raw materials
• Quality Control and testing
• Kegs

Non-Alcoholic – Soft Drinks / Bottled Water / Fruit Juice / Dairy

• Bottling Equipment
• Caps / Closures
• Bottling and Packaging
• Ingredients
• Moulding Equipment
• Flavouring
• Compressors
• CO2 Measurement

Tea & Coffee

• Ingredients
• Flavouring
• Brewing
• Packaging
• Roasting

Discussion Topics

• Use of D.E in the brewing process
• Modernising equipment to meet new legislation
• Change in demand for low/no calorie drinks
• Re-branding/new product launches
• Expected growth in the water/juice markets
• Providing more consumer information on ingredients and nutrition
• CO2 Management being more and more important in the industry
• Marketing of existing products
• New technologies in brewing
• Complete turnkey services, consultancy and engineering

Example Circulation

Job Title / Area of Responsibility

• Head Brewer / Brew Master
• Corporate / Middle Management
• Plant Managers
• Project / Contract Managers
• Operators
• Research and Development
• Quality Control
• Import / Export Managers
• Agents and distributors
• Sales and Marketing Managers

By Industry

• Breweries
• Soft drink producers
• Mineral water producers
• Fruit juice producers
• Wholesale beverage trade
• Suppliers, brewery and beverage industry
• Wine / Spirits
• Dairy
• Tea and coffee
• Malt houses
• Retail beverage trade
• Hotel and catering
• Agents / distributors / dealers
• Import and export companies