Food for thought Food Solutions (Europe)              A healthy perspective Food Solutions (Europe)              Combating obesity Food Solutions (Europe)              Executive roundtable: Keeping the food industry moving Food Solutions (Europe)              Chipless RFID – the end game Food Solutions (Europe)              Real thirst for new bottles Food Solutions (Europe)              The five-minute interview… Food Solutions (Europe)              Badgers in the bTB firing line Food Solutions (Europe)              Fixing the faecal flaw in HACCP Food Solutions (Europe)              Executive roundtable: cool solutions Food Solutions (Europe)             
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Contributors

Markos Kyprianou
Markos Kyprianou
EU Commissioner for Health
A healthy perspective

Catherine
Catherine Geslain-Laneelle
Executive Director
Combating obesity

Jorgen Schlundt
Jorgen Schlundt
WHO
The big picture

Robert E Brackett
Robert E Brackett
Director of FDA's Centre for
Food Safety & Applied

Dick Toet
Dick Toet
Unilever
Food for thought

Pedro Lichtinger
Pedro Lichtinger
President, Pfizer Animal Health

Industry Analysts

In the spotlight
David Tharp of the International Association for Food Protection.
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Keeping it simple
Food Solutions talks to John O’Moore and John Nugent about how IT is helping to streamline operations for the Irish Dairy Board.
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The big picture
Food Solutions talks with Jorgen Schlundt, Director of the WHO’s Department of Safety, Zoonoses and Foodborne diseases.
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Standard issue?
With food imports and the increasing trend for genetically modified and organic foods still prevalent, consumers have become increasingly savvy about the food they eat.
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The Publication COVER: Food Solutions Europe 5
The Leader

MORE FOOD FOR THOUGHT
By Robert O Donoghue, General Manager Warehouse Products, Hyster Europe, Middle East & Africa
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Animal feed sector survives food safety trial
Johan den Hartog, Secretary-General of the Dutch Product Board Animal Feed
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Combating obesity
Addressing rising rates of obesity is a key public health challenge with respect to food in Europe.
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